Montgomery County food safety found mold accumulated on restaurant’s walk-in cooler walls

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Jan. 5-11, 2025.

We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

PJ Whelihan's Pub (PJ Enterprises, Inc.)

799 DEKALB PIKE BLUE BELL, PA 19422

Last Inspection Date: 01-10-2025

13 - food in good condition, safe, & unadulterated
Comments: Dented can observed on storage shelf. Facility voluntarily removed from shelf.16 - food-contact surfaces; cleaned & sanitized
Comments: Soda holster unclean behind main bar.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Frost build-up in outside walk-in freezer.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Plastic shipping wrap peeling from bain marie in kitchen.55 - physical facilities installed, maintained, and clean
Comments: Ceiling tiles stained or have dust buildup throughout kitchen.

Giovanni's Pizzaria LLC

466 MAIN ST ROYERSFORD, PA 19468

Last Inspection Date: 01-10-2025

10 - adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection. Facility cleared sink of debris, cleaned and sanitized.16 - food-contact surfaces; cleaned & sanitized
Comments: At time of inspection chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility replaced chlorine source bucket and was able to provide a chlorine concentrati0no of 50ppm by end of inspection.39 - contamination prevented during food preparation, storage and display
Comments: Employee personal items hanging from dry storage shelf. Facility moved to designated employee storage area.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Plastic shipping wrap peeling from basement ice machine

Blue Bell Place

777 DEKALB PIKE BLUE BELL, PA 19422

Last Inspection Date: 01-10-2025

2 - certified food protection manager
Comments: MCOPH Certified Food Sanitation Manager Certificate not posted conspicuously at time of inspection.55 - physical facilities installed, maintained, and clean
Comments: Paint cracking on ceiling above dining area.55 - physical facilities installed, maintained, and clean
Comments: Unapproved and stained ceiling tiles in dry storage area.55 - physical facilities installed, maintained, and clean
Comments: Floor unclean along cooks line.

Southern Cross Kitchen

8 E 1ST AVE CONSHOHOCKEN, PA 19428

Last Inspection Date: 01-10-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.10 - adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink by bar downstairs and ice machine upstairs10 - adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection.16 - food-contact surfaces; cleaned & sanitized
Comments: Soda holster at bar unclean16 - food-contact surfaces; cleaned & sanitized
Comments: Cutting board with deep grooves and heavy discoloration37 - food properly labeled; original container
Comments: Common name label lacking on squeeze bottles at cooks line.38 - insect, rodents & animals not present
Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH38 - insect, rodents & animals not present
Comments: Unapproved insect control devices observed in kitchen/food prep area.39 - contamination prevented during food preparation, storage and display
Comments: Evidence of food prepping on top of trashcan in kitchen.40 - personal cleanliness
Comments: Food handler lacking hair/beard restraint43 - in-use utensils; properly stored
Comments: Ice scoop stored on top of ice machine55 - physical facilities installed, maintained, and clean
Comments: Ceiling tiles stained by host stand55 - physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling tiles surrounding ceiling vents.

Dunkin Donuts

100 W GERMANTOWN PIKE NORRISTOWN, PA 19403

Last Inspection Date: 01-10-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: most current MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.

Hatfield Pizzeria

129 S MAIN ST HATFIELD, PA 19440

Last Inspection Date: 01-10-2025

2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule (1x) repeat10 - adequate handwashing facilities supplied & accessible
Comments: Front food service area handwashing sink lacking paper towels. (2x repeat)10 - adequate handwashing facilities supplied & accessible
Comments: Use of hand washing sink in kitchen obstructed by the storage of pans and utensils.23 - proper date marking & disposition
Comments: 2XR:Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. (3x repeat)44 - utensils, equipment & linens; properly stored, dried, & handled
Comments: Used pans and utensils stored in mop sink awaiting wash, rinse, and sanitizing.55 - physical facilities installed, maintained, and clean
Comments: Floor tiles in rear kitchen / dish washing area are cracked/damaged.

Rock's Italian Deli

128 HUNTINGDON PIKE ROCKLEDGE, PA 19046

Last Inspection Date: 01-10-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating with an expired MCOPH license. Facility has 2 business days to submit appropriate fee including Nsf fee. Ehs supplied nfs letter at time of inspection. Failure to comply may lead to legal actions and closure.16 - food-contact surfaces; cleaned & sanitized
Comments: Interior of food prep sink unclean.39 - contamination prevented during food preparation, storage and display
Comments: Paper towel lining bottom of container in reach in refrig containing precooked chicken cutlets.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ware wash sink no longer secured to wall and caulking at sink broken and with mold like accumulation.49 - non-food contact surfaces clean
Comments: Door tracks and interior surfaces of deli display unclean.49 - non-food contact surfaces clean
Comments: Doors and door handles to reach in refrig and freezer in kitchen unclean.49 - non-food contact surfaces clean
Comments: Frp walls surrounding food prep and mop sink unclean.49 - non-food contact surfaces clean
Comments: Accumulation of grease on equipment at cooks line. Clean and sanitize.53 - toilet facilities; properly constructed, supplied, & cleaned
Comments: Restroom door lacking self closing mechanism55 - physical facilities installed, maintained, and clean
Comments: 5XR: Flooring at ware wash sink and throughout kitchen damaged and no longer non porous. Facility granted until 2/10/25 to repair flooring. If facility is not in compliance at time of follow up inspection facility may face legal actions.55 - physical facilities installed, maintained, and clean
Comments: Missing ceiling tile at back of kitchen near back door.56 - adequate ventilation and lighting; designated areas used
Comments: Lacking light shield or shatter proof bulb lacking at ware wash area.56 - adequate ventilation and lighting; designated areas used
Comments: At time of inspection facility was operating with a non working hood system. Ehs left voicemail for Twp Fire marshal at time of inspection. Ehs also contact Borough non emergency due no Borough official being available to speak with during the inspection. Facility may not operate any gas powered equipment under hood until hood is repaired. Facility must supply work order to ehs prior to placing hood back into service. Failure to comply may lead to legal actions.

Wawa Food Market #134

1906 Swamp Pike Gilbertsville, PA 19525

Last Inspection Date: 01-10-2025

Comments: No violations observed at time of inspection. Maintain.

Eat Greek

4 E 1ST AVE CONSHOHOCKEN, PA 19428

Last Inspection Date: 01-10-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.21 - proper hot holding temperatures
Comments: Container of Chicken observed on counter with an internal temperature 107F. Facility rapidly reheated to 165F39 - contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor in walk in cooler, walk in freezer, and kitchen39 - contamination prevented during food preparation, storage and display
Comments: Facility prepping food on 3 bay ware-wash sink. (EHS explained proper procedure of all uses of sinks)47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: unclean/rusty shelves in walk-in cooler. (All surfaces must be smooth, nonporous and easily cleanable)47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Food stored in opened and original can.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up walk in freezer.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: cloth lining on kitchen counters/ equipment (must remove).49 - non-food contact surfaces clean
Comments: Hood filters above cooks' line unclean53 - toilet facilities; properly constructed, supplied, & cleaned
Comments: Restrooms door lacking self closing mechanism

Primo Hoagies

1650 LIMEKILN PIKE DRESHER, PA 19025

Last Inspection Date: 01-10-2025

15 - food separated & protected
Comments: facility with order receipts on/ in contact with ready to eat food item on cooks line. Facility voluntarily discarded one sandwich during time of inspection. EHS discussed with facility approved food contact parameters.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: facility lining entrance to walk in cooler with absorbent mop head. Facility voluntarily removed during time of inspection to provide an smooth, non-porous, easily cleaned surface.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: facility lining table top under slicer #2 on prep line with absorbent dish towel. Facility voluntarily removed during time of inspection to provide a smooth, non-porous, easily cleaned surface.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: ice accumulation observed on condenser at walk in freezer. Facility instructed to defrost effected areas and ensure unit is in good working order.48 - warewashing facilities; installed, maintained, & used; test strips
Comments: facility lacking sanitizer testing strips. Facility instructed to provide sanitizer test strips meant for use with sanitizer used facility.49 - non-food contact surfaces clean
Comments: food spillage observed under shelving at walk in freezer. Facility voluntarily cleaned during time of inspeciton.

AJPA FOODS, INC. MCDONALD'S #4225

1650 LIMEKILN PIKE DRESHER, PA 19025

Last Inspection Date: 01-10-2025

2 - certified food protection manager
Comments: facility CFSM not posted for public view. Facility posted during time of inspection.36 - thermometers provided & accurate
Comments: Facility lacking easily visible ambient temperature thermometers at various cold holding units.45 - single-use & single-service articles; properly stored & used
Comments: facility storing opened container of single use take away containers on floor at back prep area. Facility voluntarily relocated for storage in an approved manner.45 - single-use & single-service articles; properly stored & used
Comments: Single-use food containers stored with food contact surface exposed at service line.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: facility cover for hopper at McFlurry machine damaged and no longer covering product. Facility instructed to repair/replace.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: walk in freezer condenser with ice accumulation with left most fan seized. facility instructed to defrost effected areas and ensure unit is in good working order.49 - non-food contact surfaces clean
Comments: top of McFlurry machine unclean with spillage throughout. Facility cleaned and sanitized effected areas during time of inspection.55 - physical facilities installed, maintained, and clean
Comments: mop stored drying in bucket. Facility instructed to relocate for storage in an approved manner - hanging and inverted.

DLKMB,LLC (Nekter Juice Bar)

970 DEKALB PIKE STE 240 BLUE BELL, PA 19422

Last Inspection Date: 01-10-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Expired MCOPH food establishment permit. Facility has 5 business days to submit payment for license. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed a copy.2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. MCOPH CFSM reciprocity application can be downloaded @ www.health.montcopa.org36 - thermometers provided & accurate
Comments: Facility lacking visible accurate thermometers in retail drink cooler.37 - food properly labeled; original container
Comments: Common name label lacking on squeeze bottles in service area.37 - food properly labeled; original container
Comments: Common name label lacking on secondary dry good containers.39 - contamination prevented during food preparation, storage and display
Comments: Single-use utensils stored on floor in open box.43 - in-use utensils; properly stored
Comments: Cups used as scoops for dry food items.48 - warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.49 - non-food contact surfaces clean
Comments: Dust build-up on vents above service area and 3 door freezer.

Five Guys

1000 EASTON RD STE 3001 WYNCOTE, PA 19095

Last Inspection Date: 01-10-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Expired food establishment license posted at time of inspection. Locate and post current license publicly or apply for duplicate.54 - garbage & refuse properly disposed; facilities maintained
Comments: Dumpster lids open at time of inspection.54 - garbage & refuse properly disposed; facilities maintained
Comments: Refuse accumulation observed along fence line behind facility.

Valerio Coffee Roasters Trappe Cafe

532 W MAIN ST TRAPPE, PA 19426

Last Inspection Date: 01-10-2025

Comments: No violations observed at time of inspection, maintain compliance.

WQ Diner

99 W KING ST POTTSTOWN, PA 19464

Last Inspection Date: 01-10-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 - certified food protection manager
Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection. Apply for duplicate if necessary10 - adequate handwashing facilities supplied & accessible
Comments: Hand sink in prep kitchen obstructed by prep table. Hand sinks must be accessible for use at all times.10 - adequate handwashing facilities supplied & accessible
Comments: Hand washing sign lacking at hand sink in mens restroom and dishroom13 - food in good condition, safe, & unadulterated
Comments: Milk in front counter refrigerator has a sell by date or use by date of 12/3015 - food separated & protected
Comments: Raw food stored over ready to eat food items in refrigerator under grill.36 - thermometers provided & accurate
Comments: Facility lacking ambient air thermometer in walk in refrigerator. Facility provided an accurate thermometer.38 - insect, rodents & animals not present
Comments: Light and air space at bottom/side of rear door.39 - contamination prevented during food preparation, storage and display
Comments: EHS observed bulk apple sauce stored in opened original can in walk in refrigerator39 - contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor in outdoor walk-in freezer and dry storage.43 - in-use utensils; properly stored
Comments: In-use utensils stored in stagnant water in between uses.54 - garbage & refuse properly disposed; facilities maintained
Comments: Dumpster lids open at time of inspection56 - adequate ventilation and lighting; designated areas used
Comments: Employee personal items stored in dry storage area.

Crafty Crab

1482 OLD YORK RD ABINGTON, PA 19001

Last Inspection Date: 01-10-2025

6 - proper eating, tasting, drinking or tobacco use
Comments: Employee beverages on/above food prep surfaces and one beverage lacking proper lid.10 - adequate handwashing facilities supplied & accessible
Comments: Paper towel dispenser inoperable at server station hand sink.10 - adequate handwashing facilities supplied & accessible
Comments: Metal scrub in cook's line hand sink basin.15 - food separated & protected
Comments: Uncovered food items observed in reach down chest freezer at entrance to kitchen.16 - food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer buckets recorded above 200ppm concentration. Facility remixed a 50ppm solution.16 - food-contact surfaces; cleaned & sanitized
Comments: Ice shield on interior of ice machine observed with mold-like accumulation.23 - proper date marking & disposition
Comments: Milk with sell by date of 1/6/25 in 2 door tall refrigerator. Facility voluntarily discarded.38 - insect, rodents & animals not present
Comments: Rodent like droppings observed on kitchen storage shelving and in upstairs dry storage room. Facility must immediately clean and sanitize areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within ten business days. Email the service report to the contacts provided by the EHS.43 - in-use utensils; properly stored
Comments: Tongs stored on ANSUL line at cook's line.43 - in-use utensils; properly stored
Comments: Scoop lacking handle stored in bulk rice.43 - in-use utensils; properly stored
Comments: Ice scoop stored on top of ice machine.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Paper and foil lining shelving at cook's line.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice accumulation on interiors of both walk-in freezers.53 - toilet facilities; properly constructed, supplied, & cleaned
Comments: Lacking covered trash cans in both employee restrooms.53 - toilet facilities; properly constructed, supplied, & cleaned
Comments: No toilet paper in upstairs employee restroom.53 - toilet facilities; properly constructed, supplied, & cleaned
Comments: Kitchen employee bathroom door propped open.55 - physical facilities installed, maintained, and clean
Comments: Section of ceiling missing/damaged in kitchen by ware washing area due to removal of vent for old ventilation system - area partially covered with metal screen. Facility instructed to provide smooth, non-porous, easily cleanable surface.55 - physical facilities installed, maintained, and clean
Comments: Floors inside both walk-in refrigerators observed with chipping areas. Reseal.55 - physical facilities installed, maintained, and clean
Comments: Conduit/electrical lines and wires on kitchen ceiling at cooks line not flush with ceiling creating a not easily cleaned surface. Facility was previously granted until July 4, 2024 to repair as part of change of ownership. Facility must repair by 1/24/25 when a follow-up inspection will occur to verify. Failure to comply may lead to legal action.

Village Delicatessen of Jenkintown

1904 JENKINTOWN RD JENKINTOWN, PA 19046

Last Inspection Date: 01-10-2025

19 - proper reheating procedures for hot holding
Comments: facility with hot holding items at 50F, stated just put in warmer. Moved to stove top for rapid heating to 165F before returning to warmers.45 - single-use & single-service articles; properly stored & used
Comments: Opened packaging of single service food contact items stored in unapproved area of facility.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: gap between ware washing sink and hand sink. Caulk.48 - warewashing facilities; installed, maintained, & used; test strips
Comments: sanitizer test strips have expired.51 - plumbing installed; proper backflow devices
Comments: food prep sink blocked by wares drying on rack over basin.53 - toilet facilities; properly constructed, supplied, & cleaned
Comments: front restroom door not self closing, mechanism present but not functional.56 - adequate ventilation and lighting; designated areas used
Comments: employee beverages in proper containers but stored next to dry goods and on top of refrig.

Chick-fil-A

3001 W CHELTENHAM AVE WYNCOTE, PA 19095

Last Inspection Date: 01-10-2025

2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Date has not yet passed. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of 2025 reciprocity application to facility during inspection.10 - adequate handwashing facilities supplied & accessible
Comments: Employee toilet room lacking readily available means of drying hands.

Philly Pretzel Factory

1885 Swamp Pike, Suite 102 Gilbertsville, PA 19525

Last Inspection Date: 01-09-2025

2 - certified food protection manager
Comments: (2X R) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Damaged chest freezer lid. Facility has new one ordered.55 - physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling vent near ovens.

The Ultimate Bake Shoppe

120 COULTER AVE STE 9 ARDMORE, PA 19003

Last Inspection Date: 01-09-2025

2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment with in 10 days. EHS emailed copy of reciprocity application and fee schedule.39 - contamination prevented during food preparation, storage and display
Comments: boxes of food stored on floor in walk in freezer39 - contamination prevented during food preparation, storage and display
Comments: Sugar and flour stored in open original bags.

Wawa Food Market #67

1726 BUTLER PIKE CONSHOHOCKEN, PA 19428

Last Inspection Date: 01-09-2025

39 - contamination prevented during food preparation, storage and display
Comments: Insect device located above self-serve coffee machine.

Snap Custom Pizza

1621 THE FAIRWAY JENKINTOWN, PA 19046

Last Inspection Date: 01-09-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: facility posting expired MCOPH eating and drinking establishment license. Facility instructed to locate original and post immediately or apply for duplicate and post immediately upon receiving.10 - adequate handwashing facilities supplied & accessible
Comments: facility observed washing sauce bottle at hand sink on cooks line. EHS discussed with facility that hand sink usage is limited to hand washing operations.10 - adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink at hand sink across from three basin sink. facility provided during time of inspection.10 - adequate handwashing facilities supplied & accessible
Comments: facility lacking single use paper towels or alternate and approved hand drying provisions. Facility provided single use paper towels during time of inspection.28 - toxic substances properly identified, stored, & used
Comments: facility lacking common name labeling on several chemical working bottles. facility provided approved labeling during time of inspection.37 - food properly labeled; original container
Comments: facility lacking common name labeling on bulk food secondary storage containers at back prep area. Facility provided during time of inspection.39 - contamination prevented during food preparation, storage and display
Comments: facility lining interior of herb pans at food prep cooler with absorbent towels. Facility voluntarily removed during time of inspection.40 - personal cleanliness
Comments: food handler lacking hair restraint during active prep. facility provided hair restraints during time of inspection.40 - personal cleanliness
Comments: (4xREPEAT) facility food handler lacking beard restraint during active prep at cooksline. Facility voluntarily provided during time of inspection. Facility instructed that multiple repeat violations may result in future and immediate legal actions.

China King Chinese Restaurant

125 N NARBERTH AVE NARBERTH, PA 19072

Last Inspection Date: 01-09-2025

15 - food separated & protected
Comments: Raw food stored over ready to eat food items in walk-in fridge20 - proper cooling time & temperature
Comments: Shrimp in deli prep unit at 51F. Facility voluntarily moved to walk-in cooler21 - proper hot holding temperatures
Comments: Fried Rice at at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F23 - proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 - insect, rodents & animals not present
Comments: Unapproved insect control devices observed in kitchen/food prep area. Facility voluntary removed39 - contamination prevented during food preparation, storage and display
Comments: Food stored in plastic grocery bags39 - contamination prevented during food preparation, storage and display
Comments: Food stored in colanders in walk-in cooler.40 - personal cleanliness
Comments: Food handler lacking hair restraint41 - wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution43 - in-use utensils; properly stored
Comments: Improper scoops for dry food items in basement area47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in chest freezers throughout facility47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Food stored in opened and original can55 - physical facilities installed, maintained, and clean
Comments: Walls near chest freezers in dry storage do not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable55 - physical facilities installed, maintained, and clean
Comments: liquid debris on Floor underneath cooks line equipment.56 - adequate ventilation and lighting; designated areas used
Comments: Grease build-up on hood filters along cooks line. EHS contact Fire Marshall at time of inspection.

Jeannie's Deli

2 E ATHENS AVE ARDMORE, PA 19003

Last Inspection Date: 01-09-2025

9 - no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Comments: Employee handled ready to eat food with bare hands.10 - adequate handwashing facilities supplied & accessible
Comments: Hand sink by front counter obstructed at time of inspection.10 - adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink by front counter15 - food separated & protected
Comments: Raw eggs stored over ready to eat food items near prep area23 - proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 - insect, rodents & animals not present
Comments: Roach-like insect observed under 2 door fridge near prep area. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH40 - personal cleanliness
Comments: Food handler lacking hair restraint41 - wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution43 - in-use utensils; properly stored
Comments: Improper scoops for dry food items. Facility voluntarily discarded45 - single-use & single-service articles; properly stored & used
Comments: Boxes of single service food contact items stored on floor in basement47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Plastic shipping wrap peeling from equipment in kitchen on prep unit

District Taco

1475 OLD YORK RD ABINGTON, PA 19001

Last Inspection Date: 01-09-2025

41 - wiping cloths; properly used & stored
Comments: wet wiping cloth stored outside of sanitizer bucket at back prep station. Facility voluntarily relocated for storage in an approved manner.

Pasta Fazool

804 S YORK RD HATBORO, PA 19040

Last Inspection Date: 01-09-2025

10 - adequate handwashing facilities supplied & accessible
Comments: Hand sink at wait staff prep station clogged and not draining. Facility employee repaired at time of inspection.15 - food separated & protected
Comments: Raw meats stored above Rte foods, sauces and dressings in bottom portion of prep top refrig on cooks line.22 - proper cold holding temperatures
Comments: Some foods in containers in prep top refrig were observed doubled stacked causing foods in these containers to be above the approved cold holding temperature of 41 degrees f. Items discarded. Other foods properly stocked in unit were observed below 41 degrees f.23 - proper date marking & disposition
Comments: 3XR: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 - toxic substances properly identified, stored, & used
Comments: Facility observed with can of insect spray on site and stored amongst food items.28 - toxic substances properly identified, stored, & used
Comments: Facility observed with foreign manufactured chemicals in spray bottles but lacking English langue labeling on bottles. Facility employee could not determine if product was safe to use in a food establishment. Items removed from facility.28 - toxic substances properly identified, stored, & used
Comments: Chemical spray bottle lacking label.39 - contamination prevented during food preparation, storage and display
Comments: Facility food preparation sink completely obstructed for use while facility open and operating.39 - contamination prevented during food preparation, storage and display
Comments: Garden style hose attached to faucet of food prep sink.39 - contamination prevented during food preparation, storage and display
Comments: Ice for consumption stored in a cooler at beverage station with no self-draining barrier separation.39 - contamination prevented during food preparation, storage and display
Comments: Water for consumption observed being dispensed out of hand sink faucet at wait staff beverage station.39 - contamination prevented during food preparation, storage and display
Comments: Cases of frozen foods not elevated off ground level in walk in freezer.43 - in-use utensils; properly stored
Comments: Ice scoop stored on top of ice cooler.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Peeling shipping plastic not removed from exterior of ice maker surfaces.49 - non-food contact surfaces clean
Comments: Top of ware wash machine unclean with dried on debris.52 - sewage & waste water properly disposed
Comments: Facilities mop sink completely obstructed for use at time of inspection.55 - physical facilities installed, maintained, and clean
Comments: Facility observed laundering their own wiping cloths and aprons within facility without a laundering facility. On site. Soiled wiping cloths and aprons observed stored overnight in a bucket of bleach water. Other aprons and wiping cloths were observed hanging throughout facility but still appeared unclean and soiled. Facility owner stated thse items are laundered at home. Facility may not launder their own wiping cloths and aprons without a laundering facility and equipment on site.

Mama Venezia, 1920 Inc

674 E MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 01-09-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 - certified food protection manager
Comments: facility lacking MCOPH CFSM certificate. facility has until 1/11/25 to obtain MCOPH CFSM certificate. facility has servsafe.15 - food separated & protected
Comments: raw eggs stored above ready to eat food items walk in cooler23 - proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.24 - time as a public health control; procedures & record
Comments: Facility lacking time logs for food items on display or outside of refrigeration.28 - toxic substances properly identified, stored, & used
Comments: can of pesticide stored in basement (must remove)38 - insect, rodents & animals not present
Comments: -at start of inspection dog was present in kitchen area39 - contamination prevented during food preparation, storage and display
Comments: food stored on floor39 - contamination prevented during food preparation, storage and display
Comments: use of plastic cup to dispense dry food items40 - personal cleanliness
Comments: Food handler lacking hair/beard restraint43 - in-use utensils; properly stored
Comments: Knife stored in space between prep unit and counter.43 - in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: frost build up walk in freezer55 - physical facilities installed, maintained, and clean
Comments: cove base damaged by walk in refrig

Dairy Queen of High Street in Pottstown

1467 E High ST Pottstown, PA 19464

Last Inspection Date: 01-08-2025

13 - food in good condition, safe, & unadulterated
Comments: Milk in Walk in Refrigerator observed with a sell by date or use by date of 1/1/2521 - proper hot holding temperatures
Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Sides and top of rotary oven(Neico) unclean.49 - non-food contact surfaces clean
Comments: Growth observed on ceiling of walk in refrigerator in front of fan unit.56 - adequate ventilation and lighting; designated areas used
Comments: Heavy Dust build up on Ceiling Vent covers

Towey's Hatboro Tavern Inc.

117 S YORK RD HATBORO, PA 19040

Last Inspection Date: 01-08-2025

48 - warewashing facilities; installed, maintained, & used; test strips
Comments: Quat test strips observed expired.

Cho Cho San Sushi Bar

981 N WALES ROAD UNIT 3 NORTH WALES, PA 19454

Last Inspection Date: 01-08-2025

6 - proper eating, tasting, drinking or tobacco use
Comments: Employee observed drinking beverage while preparing sushi.10 - adequate handwashing facilities supplied & accessible
Comments: Handwashing sink in sushi bar area obstructed. (4x repeat)10 - adequate handwashing facilities supplied & accessible
Comments: Paper towels not provided at sushi bar handwash sink.10 - adequate handwashing facilities supplied & accessible
Comments: Hand soap not available at hand washing sink in sushi bar area.14 - required records available; shellstock tags, parasite destruction
Comments: Facility needs an updated 2025 parasite destruction letter. Submit this to EHS via email with in 48 hrs.15 - food separated & protected
Comments: Raw shrimp observed above sauces and veggies in walk in cooler and under the counter cold hold prep unit.16 - food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS. (1x repeat)17 - proper disposition of returned, previously served, reconditioned, & unsafe food
Comments: Two serving bowls of rice and two fried fish portions observed at room temperature, facility reports these foods had been prepared yesterday (1/7/24) and left out over night. Facility voluntarily discarded.23 - proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.35 - approved thawing methods used
Comments: Chicken thawed in bucket of standing water.39 - contamination prevented during food preparation, storage and display
Comments: Foods stored in non food grade containers, with lids that are cut/damaged. Replace all with food grade containers that are not cut/damaged.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Condensate drain line at walk-in refrigerator not installed, with condensate observed dripping into hotel pan being used as catch basin. Facility must install condensate drain line. (2x repeat)49 - non-food contact surfaces clean
Comments: Walls in kitchen behind three basin sink and behind cooking line are dirty with food spillage.51 - plumbing installed; proper backflow devices
Comments: Pipe below three bay sink is dripping.51 - plumbing installed; proper backflow devices
Comments: Ice machine condensate line not properly routed to drain and drips into pan.55 - physical facilities installed, maintained, and clean
Comments: Condensate line of sushi coolers drains into handsink in sush bar area.

Joseph Ambler Inn, Inc.

1005 HORSHAM RD NORTH WALES, PA 19454

Last Inspection Date: 01-08-2025

Comments: Inspection done in response to patron complaint. Complaint in not founded at time of inspection. Reviewed with person in charge.

China House

1416 MANOA RD WYNNEWOOD, PA 19096

Last Inspection Date: 01-08-2025

10 - adequate handwashing facilities supplied & accessible
Comments: Hand sink water pressure turned off at time of inspection. Facility voluntarily turned on water pressure15 - food separated & protected
Comments: Food uncovered throughout walk-in cooler16 - food-contact surfaces; cleaned & sanitized
Comments: Cutting board with discoloration20 - proper cooling time & temperature
Comments: wontons tempt at 65F. Facility voluntarily moved into cooler22 - proper cold holding temperatures
Comments: Food at deep frier area and in repurposed refrigerator for ambient temperature by cooks' line not in cold holding temp. Facility voluntarily moved food into walk-in cooler23 - proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 - insect, rodents & animals not present
Comments: Rodent like droppings observed by mop sink. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.39 - contamination prevented during food preparation, storage and display
Comments: prepping chicken and shrimp in 3 basin ware-wash sink39 - contamination prevented during food preparation, storage and display
Comments: Containers of food stored on floor in walk-in cooler (3xR)43 - in-use utensils; properly stored
Comments: Knife stored in space between prep unit and counter.45 - single-use & single-service articles; properly stored & used
Comments: Single service articles (egg cartons, cans, cardboard boxes, cut gallon container) being repurposed. Facility voluntarily discarded47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard lining shelves47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in chest freezer.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Rust build-up on shelves in walk-in cooler47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: unclean handles to refrigerators55 - physical facilities installed, maintained, and clean
Comments: Ceiling tiles stained throughout facility. 1 missing tile by back door

Wendy's #1400

415 EASTON RD HORSHAM, PA 19044

Last Inspection Date: 01-08-2025

36 - thermometers provided & accurate
Comments: Thermometer for indoor and outdoor walk in freezer defective.39 - contamination prevented during food preparation, storage and display
Comments: Hand sink at food prep sink area lacking splash guard39 - contamination prevented during food preparation, storage and display
Comments: Single service items and condiments stored under counter trash chute area in dining room with inadequate separation or divided.40 - personal cleanliness
Comments: Food handler lacking hair/beard restraint45 - single-use & single-service articles; properly stored & used
Comments: Single service lids stored on paper towels at coffee beverage station.50 - hot & cold water available; adequate pressure
Comments: Hot water turned off to men's restroom hand sink. Hot water restored at time of inspection.51 - plumbing installed; proper backflow devices
Comments: No air gap for food prep sink. Plumbing must have a minimum of a one-inch gap at plumbing line to make plumbing indirect waste line.51 - plumbing installed; proper backflow devices
Comments: Plumbing leak at women's restroom hand sink.

Pho Viet Hoa Restaurant

3646 WELSH RD WILLOW GROVE, PA 19090

Last Inspection Date: 01-08-2025

6 - proper eating, tasting, drinking or tobacco use
Comments: employee food items observed at multiple prep stations during active prep. Facility voluntarily relocated items for storage in an approved manner.10 - adequate handwashing facilities supplied & accessible
Comments: facility hand sink obstructed to equipment at hand sink adjacent to three basin sink. Facility voluntarily relocated items obstructing access during time of inspection.16 - food-contact surfaces; cleaned & sanitized
Comments: Interior splash guard of ice machine observed with accumulation. Clean and sanitize.22 - proper cold holding temperatures
Comments: multiple items observed above approved cold holding temperatures at multiple reach in coolers 49-80F. facility voluntarily discarded 1 pan of egg rolls, 1 pan of spring roll as well as one bowl of noodles. EHS discussed with facility cold holding procedures as well as approved uses of time logs.33 - proper cooling methods used; adequate equipment for temperature control
Comments: 1 door reach in cooler at wait station unable to maintain an approved cold holding temperature - 46F. Facility adjusted unit down and was observed at an approved cold holding temperature - 41F.37 - food properly labeled; original container
Comments: secondary storage working containers lack common name labeling. Facility voluntarily provided labeling during time of inspection.39 - contamination prevented during food preparation, storage and display
Comments: facility observed prepping items at three basin sink. Facility relocated operations to prep sink during time of inspection.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: facility storing items in open original metal cans at front wait station (hoisin sauce). Facility voluntarily relocated to approved secondary storage container.

Dunkin Donuts

738 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936

Last Inspection Date: 01-08-2025

2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule. (3x repeat)

Sharetea Fatty Panda

501 LIMEKILN PIKE MAPLE GLEN, PA 19002

Last Inspection Date: 01-08-2025

Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report. Should facility not be in compliance at the time of re-inspection they will be required to attend an administrative conference and will receive an additional re-inspection.
6 - proper eating, tasting, drinking or tobacco use
Comments: employee beverages not in cup with lid and straw or tightly closed container and stored over food prep and storage. Facility discarded two employee beverages at tea counter. 4 X Repeat. Failure to correct and maintain repeat violations could lead to legal action.10 - adequate handwashing facilities supplied & accessible
Comments: ware soaking in front hand sink, all wares must be proper washed rinsed and sanitized in ware washing sink & hand sink may not be used for any purpose other than hand washing. 2 x repeat. Failure to correct and maintain repeat violations could lead to legal action.10 - adequate handwashing facilities supplied & accessible
Comments: metal scrub pad and scrub brush stored in kitchen hand sink. hand sink may not be used for any purpose other than hand washing. 2 x repeat. Failure to correct and maintain repeat violations could lead to legal action.15 - food separated & protected
Comments: raw animal foods stored over ready to eat foods; raw poultry stored over raw beef. 5 x repeat. Failure to correct and maintain repeat violations could lead to legal action.28 - toxic substances properly identified, stored, & used
Comments: chemical spray bottles not labelled.37 - food properly labeled; original container
Comments: bulk bins and working containers of white powder substance not labelled.39 - contamination prevented during food preparation, storage and display
Comments: container in kitchen food prep refrig in contact with food in another container.40 - personal cleanliness
Comments: tea counter employees lacking hair restraint.43 - in-use utensils; properly stored
Comments: utensils at tea counter and kitchen store in standing water.43 - in-use utensils; properly stored
Comments: bowl and single use plastic container used as scoop in bulk ingredient bins, left in bin and lacks handles.44 - utensils, equipment & linens; properly stored, dried, & handled
Comments: food and wares stored directly adjacent to tea area hand sink. Facility must maintain all items at least six inches from hand sink or install splash guard that is smooth, non-porous, easily cleaned, at least six inches high, and running the length of the sink.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: open original can in kitchen prep sink, not transferred to lidded food grade container.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: raw unsealed plywood used as shelf under table in kitchen. seal all surfaces of wood to be smooth non-porous and easily cleaned.49 - non-food contact surfaces clean
Comments: underside of handles with accumulation on kitchen prep refrig and walk-in refrig.49 - non-food contact surfaces clean
Comments: outside of container used to batter fried foods and bulk storage containers with dried food accumulation on exterior.

Dunkin Donuts

1109 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936

Last Inspection Date: 01-08-2025

39 - contamination prevented during food preparation, storage and display
Comments: Donut display rack relocated to position which gives customers access to donuts. Move this unit or enclose the side facing the customer dinning room.43 - in-use utensils; properly stored
Comments: Stirring spoon stored in standing water in between uses.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cutting board at cold hold food prep unit is scored and damaged. Replace.55 - physical facilities installed, maintained, and clean
Comments: Mold like accumulation observed in walk in cooler on walls.

Shake Shack #1268

460 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 01-08-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility has expired MCOPH food establishment license posted in public view. EHS emailed license renewal invoice since license expires 1/31/2540 - personal cleanliness
Comments: Food handler lacking hair/beard restraint

LA VOGLIA MEDITERRANEAN

3500 READING WAY HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 01-08-2025

Comments: Re inspection conducted. At time of re inspection ehs found that facility has corrected or maintained that majority of the violations noted during routine inspection that took place on 12/18/24. Repeat violations noted on today's inspection must be corrected within the next 10 business days. A follow up inspection will occur to ensure these violations are corrected. Failure to correct the stated violations by 1/22/25 may result in legal actions and a citation for each violation that is a multiple time repeat violation. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.
2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.39 - contamination prevented during food preparation, storage and display
Comments: 4XR: walk-in refrig condensate drain line not shielded over food.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: cracks in left side of coffee counter. fragments not flush47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Door gasket torn on food prep refrig nearest front of store.

Date of previous inspection: 12-18-2024

Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 - adequate handwashing facilities supplied & accessible
Comments: utensils in hand sink basin.10 - adequate handwashing facilities supplied & accessible
Comments: scrubber at coffee area hand sink.15 - food separated & protected
Comments: raw food over ready to eat foods, eggs in dessert refrig, meats over cheese and seafood in walk-in refrig. 5 X repeat. Failure to correct and maintain repeat violations could lead to legal action.16 - food-contact surfaces; cleaned & sanitized
Comments: in use cutting board with grooves and stab marks, not easily cleaned.19 - proper reheating procedures for hot holding
Comments: sauces in steam unit observed at 87F and 113F. Moved to stove top for rapid heating to 165F before returning to unit.28 - toxic substances properly identified, stored, & used
Comments: first aid kit on shelves with / over dry storage.33 - proper cooling methods used; adequate equipment for temperature control
Comments: five gallon containers of liquid food cooling at ambient. Just started cooling 125-145F. Containers divided into smaller portions for rapid cooling, ice paddles used with some products.39 - contamination prevented during food preparation, storage and display
Comments: food display of pastries and prosciutto on display with protection from consumer.39 - contamination prevented during food preparation, storage and display
Comments: food containers on floor of walk-in refrig and freezer39 - contamination prevented during food preparation, storage and display
Comments: prep occurring at ware washing sink drain boards.39 - contamination prevented during food preparation, storage and display
Comments: walk-in refrig condensate drain line not shielded where over food. 2 x repeat. failure to correct and maintain repeat violations could lead to legal action.43 - in-use utensils; properly stored
Comments: knives stored in crevices between prep units.43 - in-use utensils; properly stored
Comments: utensils in standing water at coffee station.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: kitchen hand sink not sealed to wall. 4x repeat. Failure to comply could lead to legal action.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: absorbent linens used as liners under cutting boards. 2 x repeat. Failure to correct and maintain repeat violations could lead to legal action.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: ice machine with loose front panel and tape. Affix panel and ensure smooth non-porous, and easily cleaned surface.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: goor gasket torn on food prep refrig nearest front of store.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: cracks in left side of coffee counter. fragments not flush.53 - toilet facilities; properly constructed, supplied, & cleaned
Comments: far men's restroom door not self closing.56 - adequate ventilation and lighting; designated areas used
Comments: coffee mug with out lid or straw and store on prep surface.

PrimoHoagies

115-117 TOWN CENTER RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 01-08-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating an expired MCOPH license. Facility has 5 business days to submit license application and appropriate fee.1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.15 - food separated & protected
Comments: Raw eggs stored over ready to eat food items16 - food-contact surfaces; cleaned & sanitized
Comments: Can opener blade unclean.55 - physical facilities installed, maintained, and clean
Comments: Card board lining floor inside walk in cooler.

Papa John's

457 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 01-08-2025

2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility has current serv safe employee- Christopher Newman expires 12/10/28(3xR). Facility has 5 business days to submit reciprocity application and fee to MCOPH. Reciprocity application was left at time of inspection55 - physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.55 - physical facilities installed, maintained, and clean
Comments: cove base detaching from wall beneath food prep sink

Coffee Club Skippack

4280 TOWNSHIP LINE RD SCHWENKSVILLE, PA 19473

Last Inspection Date: 01-08-2025

47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Interior of prep cooler on cooks-line is unclean.

Bang Cookies

140 ALLENDALE RD UNIT 6 KING OF PRUSSIA, PA 19406

Last Inspection Date: 01-08-2025

2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days.48 - warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.

Bruster's

241 W RIDGE PIKE LIMERICK, PA 19468

Last Inspection Date: 01-08-2025

Comments: No violations observed at time of inspection

Corner Bakery Cafe # 300

100 WELSH RD UNIT H HORSHAM, PA 19044

Last Inspection Date: 01-08-2025

39 - contamination prevented during food preparation, storage and display
Comments: Shelf stable sauces and syrup nozzles stored under espresso maker trash chute area with inadequate separation or divider.39 - contamination prevented during food preparation, storage and display
Comments: Cook observed using restroom while wearing apron and beard net and did not remove or replace garments before returning to food handling.55 - physical facilities installed, maintained, and clean
Comments: Section of subway tile wall behind prep top refrig on cooks line with loose or damaged tiles.

Penn Street Pizza Inc. dba Domino's

1909 W CHELTENHAM AVE ELKINS PARK, PA 19027

Last Inspection Date: 01-08-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: MCOPH Food Establishment License not posted conspicuously for the public. Locate and post original publicly or apply for duplicate.1 - person in charge present, demonstrates knowledge, and performs duties
Comments: (2x Repeat)Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS e-mail sample to facility during inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility GM in possession of current managerial level course certificate. Facility must submit application and payment within 30 days. EHS e-mailed copy of reciprocity application to facility.6 - proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on prep table.28 - toxic substances properly identified, stored, & used
Comments: Chemical spray bottle stored amongst/adjacent to foods for preparation or utensils.41 - wiping cloths; properly used & stored
Comments: Wiping cloth bucket stored on prep table at time of inspection.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Sinks not adequately sealed to wall. Sealant deteriorating creating a surface that is not easily cleanable.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Outlet cover lacking at electrical receptacle at toilet room.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Walk-in door not sealing at time of inspection. Latch stuck open. Latch moved to proper position during inspection.55 - physical facilities installed, maintained, and clean
Comments: Cove base damaged beneath three basin sink. Repair to render surface smooth, non-porous and easily cleanable.55 - physical facilities installed, maintained, and clean
Comments: Wall tiles damaged beneath /behind three basin sink. Repair to render surface smooth, non-porous and easily cleanable

294 Sunday Sandwich LLC DBA Roosters

294 N KESWICK AVE GLENSIDE, PA 19038

Last Inspection Date: 01-08-2025

2 - certified food protection manager
Comments: CFSM certificate not on site. Locate and post publicly or request a duplicate from MCOPH.5 - procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.6 - proper eating, tasting, drinking or tobacco use
Comments: Employee beverages stored on prep surface in kitchen and clean dish rack in basement.8 - hands clean & properly washed
Comments: Dump sink at bar set up as hand washing sink. Facility removed soap and paper towels from sink and was instructed to wash hands in designated hand sinks only.10 - adequate handwashing facilities supplied & accessible
Comments: Colander stored in bar hand sink basin and green scrub behind faucet of sink.14 - required records available; shellstock tags, parasite destruction
Comments: Date of last sale lacking on shellfish tags.23 - proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep/open dates only. EHS emailed copy of date marking guidance document at the time of inspection.23 - proper date marking & disposition
Comments: Some prepared foods in basement walk-in refrigerator being stored past 7 day maximum allowed. Facility voluntarily discarded during inspection.35 - approved thawing methods used
Comments: Commercially vacuum sealed salmon thawing in sealed bag. Salmon must be removed from packaging before thawing.40 - personal cleanliness
Comments: Food handler lacking hair restraint.43 - in-use utensils; properly stored
Comments: Ice cream scoop and cook's line utensils stored in standing water in kitchen.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Both hand sinks behind bar no longer sealed to wall.47 - food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Shipping film still attached at bottom interior of salad prep refrigerator. Facility removed.51 - plumbing installed; proper backflow devices
Comments: Inadequate indirect air gap drain for basement prep sink observed hanging below flood level rim of sump pump in closet. Facility must trim pipe to be 1 inch above flood level rim of sump pump for proper backflow prevention.56 - adequate ventilation and lighting; designated areas used
Comments: Basement storage room ceiling light lacking shield. Replace.

Magerks Royersford

70 BUCKWALTER RD ROYERSFORD, PA 19468

Last Inspection Date: 01-08-2025

9 - no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Comments: EHS observed bowl used as scoop for bulk dry goods. Facility removed and replaced with a scoop with handle.10 - adequate handwashing facilities supplied & accessible
Comments: Bar hand sink used as dump sink. Hand sinks are only approved for use for handwashing.13 - food in good condition, safe, & unadulterated
Comments: Juice in walk in refrigerator observed with a use by date of 12/24/24. Facility disposed.39 - contamination prevented during food preparation, storage and display
Comments: Ice cream containers uncovered in refrigeration units.43 - in-use utensils; properly stored
Comments: In-use utensils stored in stagnant water in between uses. In use utensils must be stored under running water or water at 135F55 - physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.56 - adequate ventilation and lighting; designated areas used
Comments: Employee bags stored amongst dry storage items. Facility removed all personal items from dry storage.56 - adequate ventilation and lighting; designated areas used
Comments: Dust build up observed on ceiling Air conditioning unit.

Pot of Essence LLC - Aramark

1150 FIRST AVE KING OF PRUSSIA, PA 19406

Last Inspection Date: 01-08-2025

Comments: Facility has 5 business days to provide current commissary agreement EHS called Firemarshall regarding tabletop deep frier outside hood system.
1 - person in charge present, demonstrates knowledge, and performs duties
Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.21 - proper hot holding temperatures
Comments: mac and cheese and penne pasta dish at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F

Liam's Pizzeria

104 W MORELAND RD HATBORO, PA 19040

Last Inspection Date: 01-08-2025

1 - person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 - certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.10 - adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection.28 - toxic substances properly identified, stored, & used
Comments: Employee medication stored on shelf above prep table.40 - personal cleanliness
Comments: Food handler lacking hair/beard restraint45 - single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed52 - sewage & waste water properly disposed
Comments: Facility mop sink obstructed to the point that sink could not be reach for disposal of mop water.55 - physical facilities installed, maintained, and clean
Comments: Several large drill holes in wall to left side of pizza oven.55 - physical facilities installed, maintained, and clean
Comments: Window and wall damaged at area behind coke refrig in kitchen. Make surfaces smooth and non porous.55 - physical facilities installed, maintained, and clean
Comments: Several areas of unfinished wall spackle in kitchen. Seal with a minimum of a semi gloss paint.